Tangy fresh bean salad from Chickpea Magazine, Spring 2022 (#35): Everyday Vegan (page 81)

  • lemon
  • agave nectar
  • Show all ingredients...

  • EYB Comments

    Can substitute basil or other herbs for parsley; and white beans, French lentils, or butter beans for chickpeas. See recipe for vinegar suggestions. Should be chilled overnight.

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Notes about this recipe

  • Eat Your Books

    Can substitute basil or other herbs for parsley; and white beans, French lentils, or butter beans for chickpeas. See recipe for vinegar suggestions. Should be chilled overnight.

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