Sticky orange meatballs with veg & rice from Chickpea Magazine, Spring 2022 (#35): Everyday Vegan (page 83)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chilli sauce for gochujang, and low-sodium soy sauce for liquid aminos. Recipe uses the "Vegan 'meat' balls," p. 83.

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