Asahikawa double broth ramen with scallops, mushrooms, and scallions oil from Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen (page 113) by Naomi Imatome-Yun and Robin Donovan

  • scallions
  • ramen noodles
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute this book's "Pork bone broth (Tonkotsu)" for commercial pork bone broth, and this book's "Scallion oil" for commercial scallion oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Pork bone broth (Tonkotsu)" for commercial pork bone broth, and this book's "Scallion oil" for commercial scallion oil.

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