Kohlrabi and radish refrigerator pickle from Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry (page 75) by Liana Krissoff

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • urmami on December 05, 2018

    I made this using kohlrabi (didn't have radishes), and scaled the brine way down to make more of a slaw than a fridge pickle. It was excellent! I have since used this combination of vinegar:mirin a lot.

  • CRCarroll6 on March 21, 2014

    I had some radishes I needed to use up so I made some of this the other night (minus the kohlrabi because I didn't have any of that). I have been adding to veggie sandwiches and love it! Can't wait to try it with other veggies.

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