The perfect sidecar from Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry (page 121) by Liana Krissoff

  • vanilla sugar
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  • Cointreau
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    You may use the Brandied sweet cherries with red wine recipe on p.112 for the brandied cherries in this recipe. Can substitute the book's "Sour cherry preserves" on p.119 for the brandied cherries.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Brandied sweet cherries with red wine recipe on p.112 for the brandied cherries in this recipe. Can substitute the book's "Sour cherry preserves" on p.119 for the brandied cherries.

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