Persian tarragon pickles from Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry (page 172) by Liana Krissoff

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sunlitsepia on January 28, 2014

    I made this recipe last summer-- extremely easy refrigerator pickles that have a great tarragon flavor and a little kick of hot pepper. We loved these!

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