Snack-size faux tamales from Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry (page 180) by Liana Krissoff

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chili

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Charred tomato and chile salsa on p.223 for the salsa in this recipe. Can substitute masa harina for cornmeal.

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