Applesauce from Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry (page 243) by Liana Krissoff

  • apples
  • Serves : 5 pint jars

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aeader on October 11, 2020

    We loved this. Did not use any sugar or spices - pure apple flavor. I cored the apples but didn't peel them and used a food mill. It worked pretty well, but I think next time I will use the Squeezo strainer as the author suggests. Some small pieces of peel got through around the edges of the disk in the food mill. I used the 2mm disk (2nd smallest). Made it twice and got 5 pints the first time, 3.75 pints the second time.

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