Spiced Concord grape jam from Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry (page 277) by Liana Krissoff

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aeader on October 15, 2017

    Wonderful flavor and consistency. May leave out the cinnamon and cloves next time - they weren't overpowering but would also like to just enjoy the terrific grape flavor on its own. Recipe turned out perfectly and I got exactly 4 half pints. The most time-consuming part of the process on this recipe is prepping the fruit, but it was worth it.

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