Whole-wheat crespelle with winter squash from Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry (page 300) by Liana Krissoff

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the recipe for fresh cheese on p.374 for the fresh cheese in this recipe, and you may use the recipe for tomato sauce on p.219 for the tomato sauce in this recipe. Can substitute ricotta cheese for fresh cheese, and other hard cheese for Parmigiano Reggiano cheese.

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