Fennel salad with preserved lemon from Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry (page 318) by Liana Krissoff

  • lemon juice
  • preserved lemons
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    You may use the preserved lemons recipe on p.318 for the preserved lemons in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the preserved lemons recipe on p.318 for the preserved lemons in this recipe.

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