Dr. Brent Toups' seafood gumbo from Chasing the Gator: Isaac Toups and the New Cajun Cooking (page 170) by Isaac Toups and Jennifer V. Cole

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomato juice for V-8 vegetable juice, and fish stock for seafood stock. You may use the Easy seafood stock recipe on p. 15, the Crack spice recipe on p. 18, and the Everyday rice recipe on p. 17.

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