Spicy red tonkotsu ramen with chicken, cabbage, and wakame from Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen (page 174) by Naomi Imatome-Yun and Robin Donovan

  • dried shiitake mushrooms
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  • ramen noodles
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute this book's "Pork bone broth (Tonkotsu)" for commercial pork bone broth, chili garlic paste for doubanjiang, and this book's "Chili oil (Rayu)" for commercial chili oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Pork bone broth (Tonkotsu)" for commercial pork bone broth, chili garlic paste for doubanjiang, and this book's "Chili oil (Rayu)" for commercial chili oil.

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