Escarole and white bean soup from The Brilliant Bean: Sophisticated Recipes for the World's Healthiest Food (page 89) by Martin Stone and Sally Stone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jfleissn on June 20, 2022

    Fantastic recipe. Dead easy, but probably the best bean soup recipe using canned beans I’ve ever made. Don’t stint on the black pepper!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.