Gingerbread men from Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times (page 30) by Rae Katherine Eighmey
- all purpose flour
-
sorghum syrup
- Show all ingredients...
- Serves : 18 cookies
-
EYB Comments
Can substitute dark molasses or light molasses for sorghum syrup.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.