Juicy chicken from The Vegan Meat Cookbook: Meatless Favorites, Made with Plants (page 210) by Miyoko Schinner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan chicken bouillon cubes for vegan chicken base, fresh yuba skin for frozen yuba skin, unsweetened pea protein powder for vital wheat gluten, and tamari for soy sauce.

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