Jerk-spiced lentil burger from Natural Flava: Quick & Easy Plant-Based Caribbean Recipes (page 168) by Craig McAnuff and Shaun McAnuff

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned brown lentils for green lentils, pimento berries for ground pimento, and dark soy sauce for browning sauce. Can use the jerk seasoning and barbecue sauce on page 166.

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