Yam fries with Scotch bonnet sauce or chilli jam from Natural Flava: Quick & Easy Plant-Based Caribbean Recipes (page 208) by Craig McAnuff and Shaun McAnuff

  • vegetable oil
  • yams
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute chilli jam for Scotch bonnet sauce. Can use the Scotch bonnet sauce on page 215, and can use white or yellow yams.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chilli jam for Scotch bonnet sauce. Can use the Scotch bonnet sauce on page 215, and can use white or yellow yams.

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