Sticky chilli pork belly with rice noodle salad from Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes (page 28) by Rich Harris

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Notes about this recipe

  • jax_rphprp on May 30, 2026

    Delicious and a firm hit with the family. The recipe required a 3hour cook followed by overnight in the fridge. I reduced the oven time to 2hrs and only placed in the fridge for a couple of hours. Still worked well but it would have been epic with the extra fridge time

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