Large-batch cashew cream from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 37) by Richa Hingle

  • raw cashews
  • Serves : 2.5 cups (590 ml)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lolako on February 12, 2026

    Use less water to make creamier. Used the maximum amount of water and very watery. Was good to use in smoothies.

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