Refried lentils from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 49) by Richa Hingle

  • brown lentils
  • vegetable stock
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for variations. Can substitute sunflower oil or vegetable stock for safflower oil, and white onions for yellow onions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegan queso

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute sunflower oil or vegetable stock for safflower oil, and white onions for yellow onions.

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