Chocolate brownies from Bake: My Best Ever Recipes for the Classics (page 48) by Paul Hollywood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 11, 2023

    I made 1/2 recipe in an 8"x8" pan; baking time was 20 min (convection). Very good brownies! Fudgy texture, crackly top. Made with semi-sweet chocolate, the base was sweeter than I'd normally prefer, but was balanced out by the cacao nibs, which also added a crunchy textural element.

  • Megzmum on October 29, 2022

    Such a delicious brownie, definitely my “go to” recipe for brownies! I didn’t have cocoa nibs, other than that was made as written Yum!

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