Cheese scones from Bake: My Best Ever Recipes for the Classics (page 80) by Paul Hollywood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 05, 2023

    The dough was too dry to come together, so I added an extra tablespoon of milk (the bare minimum). Got a 9th bonus scone by rerolling scraps a 2nd time. The scones were good, but slightly dry - maybe should have added more milk to the dough, but also my oven temp has been off. Not as flavorful as some cheese scones I've made, but then this dough is much less rich (although there is plenty of cheese).

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