Tofu in creamy spinach sauce (Palak tofu) from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 61) by Richa Hingle

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Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for safflower oil, ground coriander for coriander seeds, ground cumin for cumin seeds, frozen spinach for spinach, ground coriander and ground cumin for garam masala, and extra-firm tofu for firm tofu. See recipe for soy-free, nut-free, and oil-free variations.

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