Garlic naan from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 73) by Richa Hingle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of “Dairy-free Indian flatbread (Plain, garlic, or avocado naan)”. Can substitute unbleached white flour for bread flour; and coconut cream, silken tofu, vegan sour cream, or avocado for unsweetened nondairy yogurt.

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