Dump & done creamy Indian butter soy curls from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 74) by Richa Hingle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for soy-free and nut-free variations. Can substitute ground coriander, ground cumin, and ground cardamom for garam masala; canned diced tomatoes for tomatoes; dry mustard for fenugreek leaves; the "Large-batch cashew cream" recipe on p.37 for raw cashews; and Kashmiri chile powder for paprika.

  • sherri_xcf6n4 on April 11, 2026

    SO GOOD!! Don’t skimp on cayenne. Didn’t have cilantro, still fabulous. Made 2 1/2 cups dry rice to go with. Definitely need to at least double (no leftovers as written) but could probably triple with that much rice.

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