Baked onion pakoras from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 79) by Richa Hingle

  • rice flour
  • fresh ginger
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute besan for chickpea flour, semolina flour for rice flour, Indian red chile powder for ground cayenne pepper, and sunflower oil for safflower oil.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute besan for chickpea flour, semolina flour for rice flour, Indian red chile powder for ground cayenne pepper, and sunflower oil for safflower oil.

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