Indian chickpea curry (Chole) from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 100) by Richa Hingle

  • cilantro
  • garlic
  • Show all ingredients...
  • Serves : 3

  • EYB Comments

    Can substitute lemon juice for mango powder, garam masala for chana masala, sunflower oil for safflower oil, and black cardamom pods for green cardamom pods.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon juice for mango powder, garam masala for chana masala, sunflower oil for safflower oil, and black cardamom pods for green cardamom pods.

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