Kofta balls in cream sauce (Malai kofta) from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 108) by Richa Hingle

  • cilantro
  • unsweetened coconut milk
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for sauce, gluten-free, and nut-free variations. Can substitute tomatoes for canned diced tomatoes; ground coriander, ground cumin, ground cinnamon, and ground cardamom for garam masala; the "Large-batch cashew cream" recipe on p.37 for raw cashews; unsweetened almond milk for unsweetened coconut milk; hemp seeds, pumpkin seeds, or almond flour for cashews; Indian red chile powder for ground cayenne pepper; sunflower oil for safflower oil; all-purpose flour for oat flour; and cooked chickpeas for canned chickpeas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for sauce, gluten-free, and nut-free variations. Can substitute tomatoes for canned diced tomatoes; ground coriander, ground cumin, ground cinnamon, and ground cardamom for garam masala; the "Large-batch cashew cream" recipe on p.37 for raw cashews; unsweetened almond milk for unsweetened coconut milk; hemp seeds, pumpkin seeds, or almond flour for cashews; Indian red chile powder for ground cayenne pepper; sunflower oil for safflower oil; all-purpose flour for oat flour; and cooked chickpeas for canned chickpeas.

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