Split mung bean & rice porridge (Mung dal kitchari) from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 117) by Richa Hingle

  • cilantro
  • fresh ginger
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute split red lentils for yellow lentils, black mustard seeds for cumin seeds, and sunflower oil for safflower oil. See recipe for vegetable suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute split red lentils for yellow lentils, black mustard seeds for cumin seeds, and sunflower oil for safflower oil. See recipe for vegetable suggestions.

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