Lentil vegetable stew with caramelized onion (Dhan sak) from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 123) by Richa Hingle

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegetable and greens suggestions. Can substitute sunflower oil for safflower oil; and garam masala, ground coriander, and ground cloves for dhana jeera powder. Can use the "Dhania jeera powder" recipe on p.125.

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