South Indian split pea stew (Sambar) from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 130) by Richa Hingle

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Accompaniments: Idli & dosa batter

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Notes about this recipe

  • Eat Your Books

    Can substitute yellow lentils or split peas for split yellow pigeon peas; tamarind pulp or a combination of lemon juice and sugar for tamarind paste; carrots for green bell peppers; other vegetables for eggplants; ground coriander, ground cumin, and ground cayenne pepper for sambar powder; pearl onions for red onions; and sunflower oil for safflower oil.

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