Sweet potato & lentil curry (Shakkarkand wali masoor dal) from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 136) by Richa Hingle

  • eggplants
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for oil-free and other variations. Can substitute green lentils or a combination of lentils and green mung beans for brown lentils, ground coriander for ground cumin, red pepper flakes for ground cayenne pepper, vegetables of your choice for eggplants, and sunflower oil for safflower oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for oil-free and other variations. Can substitute green lentils or a combination of lentils and green mung beans for brown lentils, ground coriander for ground cumin, red pepper flakes for ground cayenne pepper, vegetables of your choice for eggplants, and sunflower oil for safflower oil.

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