Sweet potato & chard curry (Saag aloo) from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 149) by Richa Hingle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute sunflower oil or vegetable stock for safflower oil, coconut cream for nondairy yogurt, spinach for chard, potatoes for sweet potatoes, ground cloves for whole cloves, and a combination of ground cumin and ground coriander for ground cumin.

  • lolako on February 12, 2026

    Makes a lot more than two servings. Very delicious. Used baby spinach instead of chard. The spinach didn't break down in the instant pot.

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