Masala eggplant curry from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 164) by Richa Hingle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for nut-free and other variations. Can substitute besan for chickpea flour, sunflower oil for safflower oil, lemon juice for lime juice, globe eggplants for baby eggplants, and jaggery powder or other sweetener for raw sugar.

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