Street-style spiced vegetable mash (Pav bhaji) from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 171) by Richa Hingle

  • cilantro
  • fresh ginger
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute sunflower oil or vegetable stock for safflower oil, lime juice for kala namak, hamburger buns for bread, and passata for tomato sauce. See recipe for vegetable suggestions. Can use the "Pav bhaji masala" recipe on p.171.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil or vegetable stock for safflower oil, lime juice for kala namak, hamburger buns for bread, and passata for tomato sauce. See recipe for vegetable suggestions. Can use the "Pav bhaji masala" recipe on p.171.

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