Minestrone from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 189) by Richa Hingle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for gluten-free variation. Can substitute vegetable stock or sunflower oil for safflower oil, and canned white beans or canned kidney beans for canned chickpeas.

  • sherri_xcf6n4 on April 11, 2026

    Doubled in instantpot and it just fit! I did 4 min on high with 8 minutes release for 7 minute elbow macaroni and everything was great except the pasta was overcooked. Maybe 3 min on high and 5 min natural release?

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