Chickpea sweet potato spinach curry from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 215) by Richa Hingle

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil or vegetable stock for safflower oil, pumpkin for sweet potatoes, chili powder for ground cayenne pepper, and curry powder or other spice blend for garam masala.

  • aimee_e671m1 on April 16, 2026

    Mine turned out a little liquidy. I would reduce water amount or use smaller tomatoes.

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