Corn chowder from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 219) by Richa Hingle

  • celery
  • corn
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for a variation. Can substitute frozen corn for corn, water for low-sodium vegetable stock, and sunflower oil for safflower oil. See recipe for garnish suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation. Can substitute frozen corn for corn, water for low-sodium vegetable stock, and sunflower oil for safflower oil. See recipe for garnish suggestions.

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