Peanut sauce fried rice from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 236) by Richa Hingle

  • garlic powder
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  • toasted sesame oil
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  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute sunflower oil for safflower oil, limes for makrut limes, other Asian chile sauce for Sriracha sauce, other nondairy milk for unsweetened coconut milk, and almond butter for smooth peanut butter. See recipe for gluten-free, soy-free, nut-free, and other variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for safflower oil, limes for makrut limes, other Asian chile sauce for Sriracha sauce, other nondairy milk for unsweetened coconut milk, and almond butter for smooth peanut butter. See recipe for gluten-free, soy-free, nut-free, and other variations.

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