Spicy peanut noodles from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 240) by Richa Hingle

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  • sambal oelek
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  • Serves : 4

  • EYB Comments

    See recipe for soy-free, nut-free, gluten-free, and other variations. Can substitute other Asian chile sauce for sambal oelek, vegetables of your choice for snow peas, scallions for Thai basil, and sunflower oil for safflower oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for soy-free, nut-free, gluten-free, and other variations. Can substitute other Asian chile sauce for sambal oelek, vegetables of your choice for snow peas, scallions for Thai basil, and sunflower oil for safflower oil.

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