Green chile enchilada casserole from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 255) by Richa Hingle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for gluten-free and other variations. Can substitute sunflower oil or vegetable stock for safflower oil, mushrooms for canned young jackfruit in water, and the "Enchilada seasoning mix" recipe on p.43 for taco seasoning. Can use the "Taco seasoning mix" recipe on p.44.

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