Arroz con pollo from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 260) by Richa Hingle

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  • Serves : 4

  • EYB Comments

    See recipe for soy-free variation. Can substitute seitan or other chicken substitute of choice for soy curls, tomatoes for canned diced tomatoes, sunflower oil or vegetable stock for safflower oil, water for vegetable stock, pickled jalapeño peppers for jalapeño peppers, short-grain brown rice for short-grain white rice, and vegan bouillon powder for poultry seasoning.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for soy-free variation. Can substitute seitan or other chicken substitute of choice for soy curls, tomatoes for canned diced tomatoes, sunflower oil or vegetable stock for safflower oil, water for vegetable stock, pickled jalapeño peppers for jalapeño peppers, short-grain brown rice for short-grain white rice, and vegan bouillon powder for poultry seasoning.

  • sherri_xcf6n4 on April 11, 2026

    Doubled it and it fit perfect in the 6 qt!

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