Cashew Alfredo from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 272) by Richa Hingle

  • lemons
  • red onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    This recipe appears in the book as a variation of “Cauliflower Alfredo”. See recipe for nut-free and gluten-free variations. Can substitute vegetable stock for dry white wine; dried basil for dried thyme; water for vegetable stock; and soy sauce, coconut aminos, or tamari for vegan Worcestershire sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of “Cauliflower Alfredo”. See recipe for nut-free and gluten-free variations. Can substitute vegetable stock for dry white wine; dried basil for dried thyme; water for vegetable stock; and soy sauce, coconut aminos, or tamari for vegan Worcestershire sauce.

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