Buffalo sauce tempeh & Spanish rice wraps from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 285) by Richa Hingle

  • long-grain white rice
  • red onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for soy-free variation. Can substitute sunflower oil for safflower oil, other greens for kale, lavash for tortillas, seitan for tempeh, safflower oil or sunflower oil for vegan butter, and pico de gallo for salsa.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for soy-free variation. Can substitute sunflower oil for safflower oil, other greens for kale, lavash for tortillas, seitan for tempeh, safflower oil or sunflower oil for vegan butter, and pico de gallo for salsa.

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