Baked potato with barbecue lentils from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 291) by Richa Hingle

  • carrots
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for soy-free variation. Can substitute safflower oil or sunflower oil for vegan butter, and cilantro or chives for parsley. Can use the "Barbecue spice blend" recipe on p.45.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for soy-free variation. Can substitute safflower oil or sunflower oil for vegan butter, and cilantro or chives for parsley. Can use the "Barbecue spice blend" recipe on p.45.

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