Lentil quinoa meatloaf from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 293) by Richa Hingle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for nut-free, gluten-free, soy-free, and other variations. Can substitute sunflower oil for safflower oil, barbecue sauce for ketchup, almond meal for walnuts, soy sauce for vegan Worcestershire sauce, ground oats for vegan breadcrumbs, chia seed meal for flax meal, and water for vegetable stock.

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