Nacho mac and cheese bake from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 302) by Richa Hingle

  • garlic powder
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  • smoked paprika
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  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    This recipe appears in the book as a variation of “Crunch wrap with jackfruit & vegan queso”. Can substitute sunflower oil for safflower oil; a combination of smoked paprika and sweet paprika for smoked paprika; and taco seasoning or the "Enchilada seasoning mix" recipe on p.43 for chili powder.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of “Crunch wrap with jackfruit & vegan queso”. Can substitute sunflower oil for safflower oil; a combination of smoked paprika and sweet paprika for smoked paprika; and taco seasoning or the "Enchilada seasoning mix" recipe on p.43 for chili powder.

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