Spiced golden milk (Haldi doodh) from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 329) by Richa Hingle
- ground turmeric
- black peppercorns
- Show all ingredients...
- Serves : 4
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EYB Comments
Can substitute turmeric for ground turmeric, ground cinnamon for cinnamon sticks, ground cardamom for green cardamom pods, and ground black pepper for black peppercorns. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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