Rice pudding from Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond (page 343) by Richa Hingle

  • green cardamom pods
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  • toppings of your choice
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    See recipe for nut-free and other variations. Can substitute brown basmati rice for white basmati rice, the "Large-batch cashew cream" recipe on p.37 for raw cashews, and black cardamom seeds for green cardamom pods. See recipe for topping suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for nut-free and other variations. Can substitute brown basmati rice for white basmati rice, the "Large-batch cashew cream" recipe on p.37 for raw cashews, and black cardamom seeds for green cardamom pods. See recipe for topping suggestions.

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